Department of Food Science
Faculty of Life Sciences
University of Copenhagen
Automatic modeling of fluorescence EEM data
EEMizer automatically finds the optimal PARAFAC model for a set of EEM data.
Download the MATLAB software here
(July 2010)
New book with Q&T contributions
Encyclopedia of Spectroscopy and Spectrometry (Eds. J. Lindon, G. Tranter and D. Koppenaal)
Fundamentals of Spectroscopy (pp. 2651-2661). E. Skibsted and S.B. Engelsen "Spectroscopy for Process Analytical Technology (PAT)"
(June 2010)
Starch Chemistry
STARCH - The most important energy storage principle in the plant kingdom and the most important food molecule.
Read about the chemistry, structure and hydration of the alpha-glucans in starch published in Chemical Reviews by Søren B. Engelsen and collegues from Department of Plant Biology and Biotechnology. (May 2010)
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Molecular Gastronomy
Charlatanism or new scientific discipline? Read about the definition of Molecular Gastronomy published in Chemical Reviews by collegues from Department of Food Science. (May 2010)
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CHANCE
(CHemometric ANalysis CEntre) is a strategic initiative at KU-LIFE that coordinates, promotes and develops interdisciplinary and coherent research and education within the field of chemometrics and statistics at the Faculty of Life Sciences.
(March 2010)
icoshift
An ultra rapid and versatile tool for the alignment of spectral datasets.
(Nov 2009)
Ydun
The project Ydun aims at promoting the utilization of Danish local apple varieties for niche products, and to increase the competitiveness of Danish growers, by identifying the suitability of local varieties for niche markets in fruit juices with tailored sensory and nutritional labels. (Aug 2009)
Dansk Kemi - Det Kemometriske Rum
Two year MSc in Process Analytical Technology
Marama Beans
The overall objective of MARAMAII is to improve food safety and diversify livelihoods in Southern Africa through the development of healthful marama bean products (March 2009)
New books with Q&T contributions
Infrared Spectroscopy for Food Quality Analysis and Control (edited by Da-Wen Sun)
Chapter 2 (p29-50) Å. Rinnan , L. Nørgaard , F.W.J. van den Berg, J. Thygesen, R. Bro, and S. Balling Engelsen Data Pre-processing
Chapter 5 (p105-118) F.W.J. van den Berg and Å. Rinnan Calibration Transfer Methods
Chapter 11 (p275-319) B. Møller Jespersen and L. Munck Cereals and Cereal Products
Raman Spectroscopy for Soft Matter Applications (edited by M. S. Amer)
Chapter 8 (p199-223) N. Viereck, T. Salomonsen, F.W.J. van den Berg, and S. Balling Engelsen Raman Applications in Food Analysis (April 2009)
ODIN courses program 2010
2nd Danish Symposium on Metabolomics in systems biology
August 16, 2010: 9.00-16.35
Auditorium 3.14, University of Copenhagen, Faculty of Life Sciences, Thorvaldsensvej 40, Frederiksberg C
Organizers: Jan H. Christensen, University of Copenhagen and Kim Larsen, Glostrup Hospital.
UPDATED Meeting abstract and programme
(July 2010)
NIR 2011
NIR 2011 - 15th International Conference on Near Infrared Spectroscopy
May 13–20 2011, cape Town, South Africa
(June 2010)
DanSAK10
DanSAK10 - 10th Dani
sh Symposium in Analytical Chemistry 17–18 August 2010
(June 2010)
Magnetic Resonance in Food Science
The 10thAnniversary of International Conference on the Applications of Magnetic Resonance in Food Science, September 13th-15th, 2010, Clermont-Ferrand, France (Jan 2010)
First African-European Conference on Chemometrics Data Modelling in Biological Sciences and Industrial Processing
Place: Mining School of Rabat, Rabat, Morocco
Date: 20th to 26th of September 2010
(Jan 2010)
CAC-2010
Chemometrics in Analytical Chemistry
When: October 18-21, 2010
Where: Antwerp, Belgium (July 2009)
27th Montreux Symposium on LC/MS
SSC12
12th Scandinavian Symposium on Chemometrics, Billund, Denmark
June 7-10, 2011 (March 2010)
Visualization of Factor Modeling
View some animations of PCA and PARAFAC factor modeling. These movies are used to illustrate the concepts and potential to a non-expert audience
(Jan 2004)