Please note that the program and titles below are preliminary.
The scientific program will consist of a mix of invited keynote speakers, short contributed lectures and two poster sessions with focus on the following themes:
 |
Sensory science, aroma and flavor
Authenticity and quantification of food
Functionality, structure and ingredients
Applications of solid state NMR methods
New NMR methods and instrumentation |
| Sunday 12th | 12:00-15:30 | Conference registration desk open (map; PDF) |
| 16:00-18:00 | Welcome reception at Carlsberg A/S | |
| Monday 13th | 08:00 | Registration (map; PDF) |
| 09:00 | Opening ceremony | |
| 09:15
|
Sensory Science, Aroma and Flavor -
Chairman: Peter Belton Keynote: fMRI and sensory perception of food - Edmund Rolls |
|
|
10:00
|
HR-MAS NMR to study quality changes in fish by-products Eva Falch |
|
| 10:25-10:50 | Coffee | |
|
10:50
|
The ILT/MAXENT DOSY application to study gel structures and
aroma self-diffusions, correlations Thierry Gostan |
|
|
11:15
|
On the use of low field NMR methods for the determination of
total lipid content in marine products Geir Humborstad Sørland |
|
|
11:40
|
Molecular mobility in the glassy and rubbery states as
studied by time domain 1H NMR Imad A. Farhat |
|
| 12:05-13:15 | Lunch (map; KVL)
|
|
| 13:15
|
Authenticity and quantification of food
- Chairman: Søren B. Engelsen Keynote: Authenticity of food and SNIF-NMR - Gérard J. Martin |
|
|
14:00
|
HPLC-SPE-NMR: a productivity tool in natural products
research Jerzy W. Jaroszewski |
|
|
14:25
|
Non-destructive compositional analyses of Atlantic
Salmon (Salmo Salar) by 1H MR spectroscopy: a tool to
authenticate seafood and product claims I. S. Gribbestad |
|
| 14:50-16:00 | Posters + Exhibitions + Coffee
|
|
| 16:00
|
Authenticity and quantification of food
- Chairman: Søren B. Engelsen Keynote: Applications of hyphenated NMR to the study of food - Manfred Spraul |
|
|
16:45
|
Off- and On-line measurement of moisture and structural
changes upon heating chicken meat by hot air using magnetic resonance
techniques Sharifudin Md. Shaarani |
|
|
17:10
|
MRI and NMR spectroscopy study of post-harvest maturing
coconut Nikolaus Nestle |
|
|
17:35
|
Blends analysis of Arabica and Robusta raw coffees species
through 1H NMR and chemometric methods Antonio Gilberto Ferreira |
|
| Tuesday 14th | 08:30
|
Functionality, Structure and
Ingredients - Chairman: Ulf Andersen Keynote: Use of state-of-the-art NMR for detailed analysis of beverages - Jens Ø. Duus |
| 09:15
|
Quantitation of Mixing Index in a Single-Screw Extruder
using MRI M. H. Gao Amin |
|
|
09:40
|
ESR and NMR spectroscopy studies on emulsions containing β-lactoglubulin
and oxidised methyl linoleate Nazlin Howell |
|
| 10:05-11:05 | Posters + Exhibitions + Coffee
|
|
| 11:05
|
Functionality, Structure and
Ingredients - Chairman: Ulf Andersen Keynote: Paramagnetic challenges in NMR measurements of foods - Francesco Capozzi |
|
|
11:50
|
Direct flow injection NMR as a tool for the high throughput
screening of oils from various botanical origins S. Rezzi |
|
|
12:15
|
Warping: Investigation of NMR-signal Pre-processing and
Correction Frans van den Berg |
|
| 12:40-13:45 | Lunch (map; PDF)
|
|
| 13:45
|
Applications of Solid State Methods
- Chairman: Hans J. Jakobsen Keynote: HR-MAS NMR on food/microorganisms - Lennart Kenne |
|
|
14:30
|
Multiexponential modeling of diffusion in meat at large
B-values by MRI J. M. Bonny |
|
|
14:55
|
Study of Fat and Water in Atlantic Salmon (Salmo Salar)
Muscle by Low Field NMR and MRI Emil Veliyulin |
|
| 15:20-15:45 | Coffee | |
| 15:45
|
Applications of Solid State Methods
- Chairman: Hans J. Jakobsen Keynote: Slow-MAS NMR methods to study
metabolic processes in-vivo and in-vitro |
|
|
16:30
|
Relaxation in crystalline and glassy sugars Peter S. Belton |
|
|
|
||
| 18:00 | Departure for conference dinner | |
| Wednesday 15th | 09:00
|
New NMR methods and Instrumentation
- Chairman: Jens Ø. Duus Keynote: Towards on-line NMR - Brain Hills |
| 09:45
|
Determination of the apparent diffusion coefficient of water
in red blood cell by high field pulsed field gradient (PFG) NMR using
various pulse sequences Cherl-Ho Lee |
|
|
10:10
|
A new principle derived from psychology for unique spectral
decomposition of 2D NMR data Rasmus Bro |
|
|
10:35
|
The effect of porous structure of rice on the hydration rate
investigated by MRI Ale Mohorič |
|
| 11:00-11:25 | Coffee | |
|
11:25
|
Orientation dependent NMR signal in sunflower seeds D. J. Pusiol |
|
|
11:50
|
Comprehensive phase compositional analysis of lipids in
foods by means of time domain NMR Elena Trezza |
|
|
12:15-12:40
|
Two-dimension Laplace inversion NMR technique applied to the
molecular properties of water in a dry-salted mozzarella-type cheese with
varying salt concentration Penny L. Hubbard |
|
| 13:00 | Farewell lunch (map; PDF)
|
On Sunday (September 12) a welcome reception with snacks and drinks will be sponsored by Carlsberg A/S at the former Niels Bohr residence at Carlsberg. The reception is free for registered participants, please use entrance Gamle Carlsberg Vej 15 (see venue map, PDF). Internet
The conference dinner on Tuesday, September 14 will be served during a boat trip on Roskilde Fjord. This social event will allow the participants to get outside Copenhagen and see the beautiful fjord where the Vikings lived and fought. The dinner is included for all registered participants. Internet
