Abstracts of presentations (oral or poster) should be sent to the conference secretariat (Gilda Kischinovsky), preferably as e-mail attachments in MS-Word or compatible format before April 1, 2004. Each submission should contain the following details (see templates below):

• Preferred conference topic (Sensory science, aroma and flavor; Authenticity and quantification/Functionality, structure and ingredients; Solid state NMR methods; New NMR methods and instrumentation)
• Preferred type of presentation (Oral/Poster)
• Name(s) of author(s); indicate by underlining the presenting author and with an asterisk (*) for the corresponding author
• The affiliation(s) of the author(s)
• The address of the corresponding author including e-mail address as well as phone and fax numbers
• Title in capital letters
• An abstract of maximum 250 words

Acceptance for presentation will be determined by the scientific committee. Presenting authors must register as conference participants before or upon acceptance.

• Professor Peter Belton, University of East Anglia - UK
  - phone +44 16 03 59 39 84
  - e-mail P.Belton@uea.ac.uk
• Professor Hans Jørgen Jakobsen, University of Århus - DK
  - phone +45 89 42 38 42
  - e-mail hja@chem.au.dk
• Dr. Jens Ø. Duus, Carlsberg - DK
  - phone +45 33 27 52 07
  - e-mail jd@crc.dk
• Dr. Ulf Andersen, Arla Foods - DK
  - phone +45 87 46 67 51
  - e-mail ulf.andersen@arlafoods.com
• Dr. Søren B. Engelsen, The Royal Veterinary and Agricultural University - DK
  - phone +45 35 28 32 05
  - e-mail se@kvl.dk

• September 2003 - First call for papers
• April 1, 2004 - Deadline for abstract submission
• May 1, 2004 - Notification of acceptance of oral and poster presentations
• May 15, 2004 - Publication of the final program
• June 1, 2004 - Deadline for registration and conference rate for hotel accommodations
• August 31, 2004 - Deadline for late registration
• September 13-15, 2004 - Conference

The conference proceedings will be published in the form of a hardcover book by the Royal Society of Chemistry (UK) and distributed to all participants. Keynote speakers and selected oral presentations will be invited and encouraged to contribute to the proceedings book.