IMPORTANT: all downloadable material listed on these pages - appended by specifics mentioned under the individual headers/chapters - is available for public use. Please note that while great care has been taken, the software, code and data are provided "as is" and that Q&T, LIFE, KU does not accept any responsibility or liability.

Name (click for details)	Description	Located at	Format
Onion NMR	1H NMR data of urine from thirty-two rats, fed a diet of onion by-product	University of Copenhagen	Matlab
Wine NMR	The data from 1H-NMR analysis of 40 table wines, different origin and color	University of Copenhagen	Matlab
ICP-AES	ICP-AES measurements of digest of an autocatalytic material	University of Plymouth, UK	Matlab
Mixture design NMR	NMR measured on Propanol, butanol and pentanol in a ternary experimental design	University of Copenhagen	Matlab
DOSY NMR	Lipoprotein analysis of human plasma samples	University of Copenhagen	Matlab
Wine GC-MS FT-IR	Wine samples analyzed by GC-MS and FT-IR instruments	University of Copenhagen	Matlab
Amino acid fluorescence	Three-way, five samples, curve resolution, 2. order calibration	KVL/University of Copenhagen	Matlab
Chromatographic fluorescence	Four-way, retention shifts	KVL/University of Copenhagen	Matlab
Color of beef	Six-way designed data used for GEMANOVA analysis	KVL/University of Copenhagen	Matlab
Enzymatic data	Five-way, enzymatic activity	KVL/University of Copenhagen	Matlab
Flow injection	Three-way, spectral, curve resolution, calibration	KVL/University of Copenhagen	Matlab
NIR on grass	Software shootout at the IDRC98	W. F. McClure	Matlab/ASCII
NIR spectra of diesel fuels	For testing variables selection and calibration algorithms	Eigenvector	Matlab
Pollutant Degradation Profiles	HPLC-DAD	Courtesey of S. Rutan and best downloaded by MSIE	Matlab
Ripening of herring	Two-way, physical, chemical, amino acids	KVL/University of Copenhagen	Unscrambler
Semiconductor metal etch	Including known faults	Eigenvector	Matlab
Sensory bread data	Three-way, sensory profiling, fixed vocabulary	KVL/University of Copenhagen	Matlab
Sensory potato texture profiling	From three years	KVL/University of Copenhagen	Unscrambler
Standardization benchmarking	NIR spectra of corn samples for standardization & preprocessing benchmarking	Eigenvector	Matlab
Sugar Process Data	Three-way, fluorescence, calibration	KVL/University of Copenhagen	Matlab
SW-NIR & UV-Vis kinetic data	Three-way, DECRA	Univ. Amsterdam	Matlab
Temperature data	Influence of temperature on vibrational spectra	Univ. Amsterdam	Matlab
Texture Potatoes	Sensory and physical (uniaxial compression, NIR, LF-NMR) texture measurement of potatoes	KVL/University of Copenhagen	Unscrambler
Dorrit fluorescence data	Follows a three-way four-component PARAFAC model, 27 samples.	KVL/University of Copenhagen	Matlab
Kinetic fluorescence	Kinetic fluorimetric determination of catecholamines	KVL/University of Copenhagen	Matlab
Parma Ham fluorescence	Auto-fluorescence spectroscopy of dry-cured Parma ham processing	KVL/University of Copenhagen	Matlab
Fish muscle fluorescence	Fluorescence excitation-emission measurements of fish muscle extracts	KVL/University of Copenhagen	Matlab
Cod and salmon fluorescence	Fluorescence of muscle and connective tissue from cod and salmon	KVL/University of Copenhagen	Unscrambler
Cod NMR	NMR measurements for distribution of water in fresh cod	KVL/University of Copenhagen	Matlab
Gadoid fish species NMR	Low-field NMR measured on four gadoid fish species	KVL/University of Copenhagen	Matlab
Marzipan	NIR and IR spectroscopy analysis of 32 marzipan samples	KVL/University of Copenhagen	Matlab
Tablets	NIR/NIT and Raman spectra of active substance in tablets	KVL/University of Copenhagen	Unscrambler Matlab
Fluorescence	Design data fluorescence measurements	KVL/University of Copenhagen	Matlab
Three-way elec. nose data	Sensor array time series on licorice products	KVL/University of Copenhagen	Matlab
Yogurt Fluorescence	Fluorescence of Yoghurt experiment plus Riboflavin reference	KVL/University of Copenhagen	Matlab
Wheat kernels	NIR/NIT single seed wheat kernels	KVL/University of Copenhagen	Matlab
Enzyme fermentation	Process fluorescence EEM with enzyme activity measures	KVL/University of Copenhagen	Matlab
Porphyrins	EEM Fluorescence of dairy products	KVL/University of Copenhagen	Matlab
Hypericum	HPLC three-way data of extracts of St. Johns Wort	KVL/University of Copenhagen	Matlab
Cream Cheese	Sensory profiling of cream  cheese data	KVL/University of Copenhagen	SPSS

If the data are used, please remember to give proper reference to the person who has produced the data. See detailed acknowledgements inside.

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